Zheng Siyuan:?
Zheng Siyuan took over the frying part, while Qin Huai thought he could handle the boiling part.
It's not easy to mess up boiling the filling.
Every morning he boils, so he has experience.
Not to mention, Qin Huai spent the whole last night boiling in his dreams.
Boiling the filling is a very boring process.
It doesn't require much skill, nor does it need impressive spoon flipping to surprise the audience. Boiling the filling just requires good fire control, stirring now and then, keeping track of the time, and paying a little attention to the status of the filling in the pot to avoid a mess.
As for how well it can be cooked, that depends on the chef's mastery of fire control.
An Youyou and Chen An were both observing and learning intently, while Qin Huai felt a bit like slacking off to chat.
"Si Yuan, how did you learn to flip the spoon?" Qin Huai put his thoughts into action.
"Practiced when I was a kid." Zheng Siyuan replied.
