The minced meat wrapped in carrot puree, along with diced bamboo shoots and diced mushrooms, are stir-fried together in the pan. The oil is rendered out, wrapping around the diced bamboo shoots and mushrooms, and from a distance, the shiny color looks very appealing.
No seasonings were added, yet the aroma is very rich. The original scent of meat fills the air, with a faint hint of the sweet fragrance of carrots.
As time passes, the filling in the pan is stir-fried to perfection, with the right color, the right aroma, the right fire control, not too greasy or dry, so perfect that you could almost take a photo and put it in a textbook on the spot.
The above is Qin Huai's imagination of the lesson content, and what he dreamt about last night.
The actual teaching process is—
Qin Huai wielded the spatula, feeling like the moment his hand gripped the spatula, it got a debuff.
This hand isn't very obedient.
The filling in the pan is even less obedient.
