After eating, they headed to Binjiang.
Xu Sanye felt that a case of Qingdao beer wouldn't cut it, so he asked Old Qian to prepare some special produce from Yanjiang Police Station.
No one at the station eats fish anymore, but whenever Old Qian has some time, he goes fishing and shrimp catching.
He doesn't sell them, mainly giving them to everyone to bring home, with Zhang Junyan and Old Liu from Bailong Port Police Station also benefiting.
Considering that Master Han's family are genuine city dwellers, they might not care for Crucian Carp.
Old Qian pulled up the several cage nets hanging in the water, packing two Chinese Perch (Mandarin Fish), over three jin of whitebait, over one jin of Knife Fish, and over two jin of Yangtze River shrimp that had been kept for several days, into a bucket fashioned from a white "Jiebuka" (white plastic barrel used for carrying oil).
Chinese Perch is delicious and almost boneless; it has become very rare now.
