Qin Huai and Zheng Siyuan each ate an apple pastry, leaving about ten more on the plate.
This timing coincides with lunchtime, and these pastries aren't enough to randomly distribute, plus pricing them is tricky.
Originally, Qin Huai didn't plan to sell pastries at Yunzhong Restaurant, but during recent practice sessions, some pastries made in the afternoon were randomly distributed, priced quite haphazardly.
Dates and apricots are cheap, while apples and pears are expensive. Sometimes when he and Zheng Siyuan think their work is exceptional, they charge more; less so when it's not up to mark.
After all, the afternoon crowd for the random distribution consists of regulars who are both wealthy and leisurely. For them, as long as there's something to buy, price and type don't matter.
