Eastern International Hotel, in the high-floor restaurant.
Originally, only VIP customers could enjoy this place, but at the moment, only two people were seated inside.
Liuu Ruyan had played until the afternoon, feeling dizzy as she was brought here by Long Fei.
In the vast restaurant, with hundreds of tables and chairs, it was just the two of them.
The chefs were busy in the back, meticulously preparing and serving dish after dish reserved for honored guests.
French escargot, Australian crayfish, Kobe beef, Caspian Sea caviar—all were top-notch ingredients from around the world.
These kinds of delicacies would usually start at tens of thousands.
Liuu Ruyan, let alone eating them, wouldn't dare even inquire about the price.
Today, she had changed into a sleeveless black dress provided by the hotel, sitting here with knife and fork in hand, her legs involuntarily trembling.
Outside the floor-to-ceiling windows, the beautiful Pu River swept into view.
